The Spanish Wine Guide · Volume one
An editorial guide to drinking Spanish wine with confidence: regions, grapes, rituals, pairings and real bottles, curated by B75.
17
DO regions
90+
Native grapes
1
Editorial guide
Featured pour
Eguren Ugarte Crianza
Bodega75
Volume one
The atlas, the method, the table.
The premise
Altitude, sea air, soil and heat shape the wine before the cellar does.
Salt, fat, smoke, acid and spice decide whether the bottle should cut, wrap or amplify.
Bright, mineral, deep, festive, slow. The emotional finish is the real brief.
The atlas
Each route is a sensory shortcut: a region, a climate, a grape personality, a food moment and a real B75 selection to start tasting.
Rioja Alavesa · DOCa
Tempranillo · Polished · Savory · Age-worthy
Tempranillo with cedar and silk: classic Spanish structure that ages without losing finesse. The opening route for anyone who loves polished, savoury reds.
Ribera del Duero · DO
Tempranillo · Deep · Structured · Spiced
Altitude, cold nights and limestone produce a deeper, darker style of Tempranillo. Ideal for fire, slow roasts and structured tables.
Rías Baixas · Bierzo
Albariño · Godello · Crisp · Salty · Bright
Whites with electricity, stone fruit, and saline tension. Albariño and Godello speak the language of seafood, terraces, and slow lunches.
Penedès · DO Cava
Xarel·lo · Macabeo · Fresh · Toasted · Festive
Traditional-method bubbles built on Xarel·lo, Macabeo and Parellada. Citrus, toast and almond — the sound of an evening starting properly.
Navarre · DO
Grenache · Floral · Fresh · Gastronomic
Garnacha rosés with raspberry, herbs and a clean Pyrenean lift. The route for terraces, summer dinners and food that needs a smile.
The method
01
Rooftop aperitif, slow dinner, gift, or a fire-and-meat table? Context chooses the bottle faster than ratings.
02
Salt, fat, smoke, acid and spice decide whether the wine should cut, wrap, refresh or amplify the dish.
03
Bright, mineral, deep, festive, slow. The emotional finish — not the price — is the real brief.
04
A great evening has rhythm: a welcome pour, a food pairing, a discovery, a premium anchor, and a quiet surprise.
Pairing
Spanish wine reveals itself next to salt, fire, olive oil and seafood. Choose the moment, then choose the pour.
Ham · Manchego · Olives
Brut Nature Cava, Manzanilla-style dryness or a vibrant Garnacha cut through salt and fat with precision.
Paella · Seafood · Grilled fish
Albariño and Godello amplify citrus, herbs, and the natural sweetness of Mediterranean seafood.
Steak · Lamb · Slow roast
Ribera depth, Rioja polish, and Mediterranean power bring tannin, smoke, and dark fruit to the table.
Chocolate · Blue cheese · Dessert
The final pour slows the room down: mature reds, oxidative notes, sweetness, nuts and candlelight.
From the cellar
"A great bottle is the one that makes the table quieter for a second, and warmer for the rest of the night."
Start with a real bottle
Make it personal
Pick 6, 9 or 12 bottles across regions and styles. We will design a Spanish route around the dinner, the gift or the night you have in mind.
