Premium Red Wines
High-altitude wines and selections
Cuarta Generación Monastrell Selección
Wine: Cuarta Generación Monastrell SelecciónVariety: MonastrellRegion: D.O.P. JumillaABV: 14.5% Winemaking Made from old-vine Monastrell over 50 years old, hand-harvested. Barrel-aged to add complexity. A deep, concentrated red with a unique personality. Tasting notes Deep cherry red. Intense aromas of ripe black fruit, baking spices and toasted oak. Full-bodied, powerful and structured, with ripe tannins and a long, expressive finish. Food pairing Excellent with grilled red meats, lamb, game and aged Manchego.
Valreinas Crianza
Valreinas Crianza is a classic red wine from Ribera del Duero, made with 100% Tempranillo (Tinta del País), crafted with precision and traditional aging. The vineyards are bush-trained on south-facing slopes at high altitude, where dry conditions and clay-limestone soils enhance the fruit's concentration and structure. Twelve months in French and American oak barrels add depth and elegance. Deep cherry red. Aromas of ripe red fruit, vanilla and spice. Round, fruit-forward and very food-friendly. Firm yet elegant tannins, vibrant acidity and a long, balanced finish. ⸻ 🍽 Food pairing Ideal with: • Grilled and roasted red meats • Lamb • Game • Iberian charcuterie • Aged cheeses ⸻ 📊 Technical sheet • Region: D.O. Ribera del Duero, Spain • Grape: 100% Tempranillo (Tinta del País) • Aging: 12 months in oak (50% French, 50% American) • Vine density: 2,200 vines/ha • Yield per vine: 2 kg • Format: 750 ml
Palacio de Eriete Premium Cuvée
Wine: Palacio de Eriete Premium CuvéeType: RedVariety: Cabernet Sauvignon, Merlot, TempranilloRegion: Navarra Winemaking A refined, elegant red made from hand-harvested grapes, typically sourced from old vines at peak ripeness. Aging combines French and American oak barrels — usually between 12 and 18 months — to develop complexity, structure and harmony. Tasting notes A classic Navarra blend offering richness and balance. Expect structured tannins and a savory finish, with juicy fruit reflecting both freshness and a subtle oak influence. Food pairing Pairs beautifully with roast beef, young veal, poultry and pasta dishes. Its balanced profile also complements hearty stews and meat-based cuisine.
