Sparkling Wines
Bubbles for every celebration
Maria Rigol Ordi Cava Brut Nature
Wine: Maria Rigol Ordi Cava Brut NatureType: SparklingVariety: 40% Xarel·lo, 30% Macabeo, 30% ParelladaRegion: D.O. PenedèsABV: 11.5% Winemaking Made using the traditional method: second fermentation in bottle followed by a minimum of 15 months of lees aging. This Brut Nature is bottled without dosage, capturing the pure expression of its grape blend. Each vintage is a unique blend designed to highlight personality with freshness, subtlety and a laid-back touch. Tasting notes Pale yellow with a citrus character of lime peel. Aromas of pear, nectarine and subtle flowers that, as they open, give way to green pineapple, mango and herbal notes such as anise and young vine leaves. The palate offers a light, silky foam, a playful, easygoing bubble, medium body and a refreshing finish with a slight astringent touch. Food pairing A versatile, refreshing option: perfect with fish, shellfish, medium-intensity cheeses, preserves, tapas and light seafood dishes.
Cava para tapas
Vineyards at 650m altitude in Requena. 14 months aging on lees. Pale yellow color, fine bubbles, aromas of croissant and white fruits. Smooth and balanced on the palate.
Artisanal Cava Brut Nature
Grape varieties Macabeo Xarel·lo Parellada Masia Salat Cava Brut Nature is an artisanal Spanish sparkling wine from the D.O. Cava, made using the traditional method, with second fermentation in bottle. It is crafted from a classic blend of native Spanish varieties — Macabeo, Xarel·lo and Parellada — resulting in a dry, expressive sparkling wine. Masia Salat Cava Brut Nature is produced following the traditional sparkling-wine method (second fermentation in bottle), which delivers fine, persistent bubbles and a harmonious structure on the palate.
