El Picoteo Rosado Ecológico
Palacio de Eriete Rosado
Be Bike Garnacha Rosé
ROSÉ · 3 bottles

Rosé wines

Freshness, color, and fun

€30,75
El Picoteo Rosado Ecológico
Palacio de Eriete Rosado
Be Bike Garnacha Rosé
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El Picoteo Rosado Ecológico
01
Bottle 1 / 3

El Picoteo Rosado Ecológico

GRAPE Syrah
REGION Almansa
ABV 13%

Wine: El Picoteo RosadoType: RoséVariety: SyrahRegion: D.O. AlmansaABV: 13% Winemaking Made from organically grown Syrah grapes from Finca Los Timonares, this rosé undergoes a gentle 12-hour skin maceration to extract color and aroma. Fermentation takes place at controlled low temperatures over 20 days in stainless steel. The result is a smooth, aromatic rosé with balanced structure and expressive character. Tasting notes Visually striking, with a vivid, luminous pink. The nose is appealing, fresh and fruit-driven, followed by a smooth, harmonious and juicy palate offering a lively expression with structure and a persistent finish. Food pairing An incredibly versatile rosé — perfect for sharing with friends or as an aperitif. Pairs wonderfully with grilled trout and ginger pear, fish and stir-fried vegetables, or simply as a light, refreshing companion for casual gatherings.

Palacio de Eriete Rosado
02
Bottle 2 / 3

Palacio de Eriete Rosado

GRAPE Garnacha
REGION Navarra
ABV 13%

A classic Grenache rosé from Navarre. Salmon pink in color, aromas of fresh cherry, red berries, and peach. On the palate it is balanced, fresh, and with a delicate, persistent finish.

Be Bike Garnacha Rosé
03
Bottle 3 / 3

Be Bike Garnacha Rosé

GRAPE Garnacha
REGION Navarra
ABV 13%

Wine: Be Bike Garnacha RoséType: RoséVariety: GarnachaRegion: NavarraABV: 13% Winemaking:This rosé is made using the saignée method with organically grown Garnacha. It ferments at low temperature to preserve maximum aromatic freshness. Tasting notes:Crisp and refreshing, with notes of strawberry, watermelon and rose petals. Clean minerality and balanced acidity on the finish. Food pairing:Excellent as an aperitif. Also pairs beautifully with seafood paella, sushi, goat cheese or fresh salads.