Rosé & Cava
The best of both worlds
Cava Cue Rosé
Wine: Cava Cue RoséType: SparklingVariety: Pinot NoirRegion: D.O. PenedèsABV: 11.5% Winemaking Made with organic estate-grown Pinot Noir, hand-harvested and vinified as a pure rosé Cava. Bottled without added sugar (Brut Nature) and aged for a minimum of 15 months on lees, creating a vibrant, elegant sparkling profile. Tasting notes Sight: pale salmon pink with a lively, fine bead. Aroma: intense and fresh, with floral notes of rose petals, soft pastry, hints of white fruit and red cherry skin. Palate: wine-like and balanced, with bright acidity and clean dryness. The foam dissolves on the palate, leaving a vivid fruit memory and subtle floral nuances. Food pairing Pairs beautifully with appetizers, seafood rice dishes, cured meats, white meats, shellfish in sauce, fruit-based desserts and white chocolate with strawberries. Also excellent with oily fish.
Palacio de Eriete Rosado
A classic Grenache rosé from Navarre. Salmon pink in color, aromas of fresh cherry, red berries, and peach. On the palate it is balanced, fresh, and with a delicate, persistent finish.
El Picoteo Rosado Ecológico
Wine: El Picoteo RosadoType: RoséVariety: SyrahRegion: D.O. AlmansaABV: 13% Winemaking Made from organically grown Syrah grapes from Finca Los Timonares, this rosé undergoes a gentle 12-hour skin maceration to extract color and aroma. Fermentation takes place at controlled low temperatures over 20 days in stainless steel. The result is a smooth, aromatic rosé with balanced structure and expressive character. Tasting notes Visually striking, with a vivid, luminous pink. The nose is appealing, fresh and fruit-driven, followed by a smooth, harmonious and juicy palate offering a lively expression with structure and a persistent finish. Food pairing An incredibly versatile rosé — perfect for sharing with friends or as an aperitif. Pairs wonderfully with grilled trout and ginger pear, fish and stir-fried vegetables, or simply as a light, refreshing companion for casual gatherings.
